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 FRESH MOZZARELLA AND TOMATO SALAD
Our new light and fresh Caprese-style salad! Fresh mozzarella and tomato wedges with basil, red onion, and Parmesan cheese drizzled with balsamic glaze.
MINI-BRUSCHETTA
Grilled Focaccia bread, topped with melted provolone, and our blend of fresh Roma and sun-dried tomatoes, onions, basil, roasted red peppers, served with our signature pesto vinaigrette.
CHICKEN FAJITA QUESADILLA
Grilled matinated chicken, grilled onions, green chilies and Jack and Cheddar cheeses melted in a crispy tortilla then drizzled with avocado cream sauce. Served with our Baja dipping sauce.
GARLIC PARMESAN KETTLE-STYLE CHIPS
A platter full of freshly made, hot kettle-style potato chips sprinkled with garlic and Parmesan cheese. Served with caramelized onion dip and buffalo sour cream for dipping.
GOURMET MAC & CHEESE
A delicious and creamy blend of rotelle pasta with three cheeses, chipotle and a hint of garlic. Topped with seasoned breadcrumbs and bacon then oven-baked for a golden brown finish.
HAWAIIAN SHRIMP SKEWERS
Two skewers each with three plump shrimp speared with white onions, red bell peppers, diced pineapple, grilled and glazed and served over sticky white rice, broccoli and drizzled with a flavorful sesame soy sauce.
Menus may vary by restaurant. Please check the faxable menu link on a specific restaurant’s page for item availability at that location.
*Contains or may contain raw or undercooked ingredients.
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